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First published 20 years ago, Food
For Free dramatically changed the attitude of the public
to the riches of the countryside. No longer were wild berries,
seafood and fungi regarded with suspicion, but with gourmet
enthusiasm. For the highways, byways and waterways of this
country offer an abundance of food that is both delicious
and free - and this book is the wild foragers` bible.
Since it`s first appearance, it has expanded
to include many readers` traditional family recipes for hedgerow
jams, wild raspberry vinegar and fruit liqueurs. And every
single species covered - over 240 of them - is now illustrated
in colour and has its own field identification notes, along
with advice on where to find what, guidance on picking and
preparation, nd culinary and nutritional tips.
